About Us
Coaching for Champions!
Let’s focus on revenues, more profits, productive teams, improved cash flows and simply just more peace of mind.
With 10 years of experience in helping businesses grow, we’ve mastered the skills of understanding business requirements irrespective of the industry they serve. Our clients vary from tiny start-ups to larger corporations who wish to take their business higher.
We’ve helped entrepreneurs set up a business, build productive teams and make the most of the available resources.
Mission.
Bring clarity to the priorities, strategies and opportunities within businesses or roles to help them achieve the exceptional results they desire.
Vision
We strive to enable our clients to have clear direction, focus and achieve success in all the areas of their business.
Our Team
CHEF. Sateesh Kumar
Chef Sateesh: A Culinary Luminary and Multifaceted Maestro
Chef Sateesh, a culinary virtuoso with over two decades of expertise, embarked on his extraordinary journey from humble beginnings, His passion for the culinary arts led him to the prestigious Culinary Arts Institute (CAI) in Hyderabad, a beacon of culinary education renowned for its excellence.Under the tutelage of CAI, Chef Sateesh refined his skills and craftsmanship, laying the foundation for a stellar career. Chef Sateesh honed his skills at the esteemed Hotel crown plaza SURYA refining his culinary craft under the guidance of seasoned Chefs.Following this, Chef Sateesh’s journey took him to the renowned ITC Shonar Bangla, where he served as a Commis Chef, contributing his innovative skills to the culinary landscape. His dedication and proficiency garnered recognition, leading him to a pivotal role as a culinary consultant with Club Mahindra, where he enhanced culinary experiences.
Embracing the spirit of entrepreneurship, Chef Sateesh delved into freelance consulting while collaborating with top-tier brands. His inaugural project, a Korean restaurant in Hyderabad for a discerning Korean family, marked the genesis of his diverse portfolio.
Breaking new ground, Chef Sateesh expanded his horizons by
becoming an event consultant at the iconic Ramoji Film City. Here, he
orchestrated unforgettable culinary experiences, showcasing his versatility in
the dynamic world of events.
In a testament to his commitment to education and mentorship, Chef Sateesh played a pivotal role of Culinary Instructor in shaping the future of
culinary talents at the esteemed I.H.M Shri Shakti Institute of Hotel Management. As he nurtured budding chefs by teaching them the nuances of the kitchen.
Undeterred by challenges, Chef Sateesh co-founded of multiple franchises, including the acclaimed ‘Idli Street.’ His visionary approach and business acumen have left an indelible mark on the culinary landscape.
Since the Last five years Chef. Sateesh has partnered with long time friend , classmate Chef. Cyril in establishing Run the Hotel which has been a go to brand for impecceble consulting from its inception He has won numerous accolades, Milestones and Awards in the Field of Consulting and hopes to grow the brand with his trusted aide.
CHEF: Cyril Clement
(C.O.O ) CHIEF OPERATING OFFICER .(Partner)
Run the Hotel Clients are going to get the world class culinary solutions from A Well known culinary training champion in India and Abroad…from past 23yrs, Celebrity Chef “CYRIL CLEMENT ” will provide the magical scientifically curated menus to get the Quick Returns of Investment for Run The Hotel Client
Born into a traditional Hyderabad Nizami caterer family, his culinary journey began with an immersive exploration of spice aroma combinations in his childhood, laying the foundation for a lifelong passion.
As he entered the world of culinary education, he embraced the diverse tapestry of global cuisines, honing his skills and expanding his culinary horizons. His time at the culinary college served as a pivotal point where he interacted with a multitude of culinary traditions, setting the stage for a remarkable career. Professional growth led Chef Cyril to Marriott, where he delved into the intricacies of international standards in the hotel business.
The experience not only elevated his culinary prowess but also ignited his aspiration to share his knowledge to his thousands of students, and transitioning into the role of an expert culinary trainer, he brought a wealth of expertise to the culinary realm.
With two decades of culinary exploration under his belt, Chef Cyril’s journey took a magical turn as he emerged as a powerful culinary consultant on the national and international stage.
While his journey he observed culinary adulteration in Indian food business and he founded mission along with his very close culinary mate Chef Sateesh, embodied in the awareness revolution of “Genuine Resto Bharath,” reflects a commitment to inspire authentic culinary start-ups in Indian cuisines in India abroad.
Chef Cyril extends his precious culinary expertise and services as a Chief Operations Officer (C.O.O) and Brand Corporate Consultant for rHis role signifies not just a professional title but a commitment to elevating the standards of the hospitality industry. In the ever-evolving landscape of gastronomy, Chef Cyril stands as a testament to the transformative power of passion, dedication, and a deep understanding of culinary arts. His culinary journey, world cuisine’s traditional roots to the zenith of culinary consulting, mirrors the rich tapestry of flavours he weaves into every dish and every endeavour
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